Cheese Soup - cooking recipe

Ingredients

1 qt. water
2 chicken bouillon cubes
1 c. diced onion
1 c. chopped celery
1 c. sliced carrots
2 c. diced potatoes
1 can mixed vegetables
2 cans cream of chicken soup
1 lb. diced Velveeta cheese

Preparation

Simmer 1 quart water, the chicken bouillon cubes, onion and chopped celery for 30 minutes.
Add the carrots, potatoes and mixed vegetables; simmer for 20 to 30 minutes.
Stir in the cream of chicken soup and diced cheese.
Cook until cheese is smooth.