Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 c. grated cheese
1 c. chopped green onions
1 stick margarine, melted
1 roll Ritz crackers, crushed

Preparation

Cook
and
drain broccoli.
Put in casserole dish.
Mix together
mushroom\tsoup, sour cream, cheese and onions.
Pour mixture
over broccoli.
Mix crushed Ritz crackers with melted margarine.\tPlace
on top of casserole. Bake at 350\u00b0 for about 20 minutes or until hot.