Ingredients
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1 1/4 c. butter or margarine, softened
2 c. sugar
2 eggs
2 tsp. vanilla extract
2 c. all-purpose flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 2/3 c. (10 oz. pkg.) Reese's peanut butter chips
Preparation
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Heat oven to 350\u00b0.
In a large bowl, beat the butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Stir together the flour, cocoa, baking soda and salt.
Gradually blend into butter mixture.
Stir in chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes.
(Do not overbake. Cookies will be soft.
They will puff while baking and flatten while cooling.) Let cool and then remove from cookie sheet. Yields about 4 1/2 dozen cookies.
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