Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash or 2 (10 oz.) pkg. frozen squash
1 carrot, grated
2 c. grated cheese
1 medium onion, chopped
3/4 c. sour cream
1/2 stick butter
1 can cream of chicken or cream of mushroom soup
1/2 pkg. seasoned bread crumbs
salt and pepper to taste

Preparation

Cook squash until soft enough to mash.
Add all ingredients except bread crumbs and 1 cup grated cheese.
Mix 1 cup cheese and bread crumbs together and sprinkle on top.
Dot with butter.
Bake for 30 to 40 minutes at 350\u00b0.
Serves 6.