Poppy Seed Cake Or Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/2 small boxes butterscotch instant pudding
4 eggs
1 pkg. or bottle poppy seed
1 c. warm water
1 c. salad oil

Preparation

Mix thoroughly; pour into greased pans.
Bake at 350\u00b0 for 45 to 50 minutes.
Yields 2 regular size loaves or 1 Bundt cake. Sprinkle cake with powdered sugar while still warm.