Yum Yum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large container Cool Whip (9 oz.)
1 small pkg. regular vanilla pudding (not instant)
1 c. milk at room temperature
8 oz. cream cheese
1 c. crushed walnuts
1 small can moist coconut
1 large can crushed pineapple

Preparation

Grease and flour pan.
Bake cake 15 to 20 minutes.
Use 1/2 sheet cake or 1-inch cookie sheet (deep).
Cook cake completely and leave in pan.
Prepare pudding with 1 cup milk.
Cool completely.
Soften cream cheese and add pudding.
Add Cool Whip last.
Sprinkle well with drained pineapple on top, then coconut and walnuts.