Peach Cobbler Quickie - cooking recipe

Ingredients

2 (16 oz.) cans sliced peaches
1 c. chopped pecans
1 box yellow cake mix
1 1/2 sticks margarine

Preparation

Preheat oven to 350\u00b0. In medium size Pyrex dish, empty peaches (with juice).
Place pecans over peaches. Take cake mix from box and sprinkle over peaches and pecans.
Top with patties of margarine.
Cook in a 350\u00b0 oven until golden brown (approximately) 35 to 40 minutes.
Makes a delicious dessert.
Can be made without pecans.