Parisian Onion Soup - cooking recipe

Ingredients

3 c. onion rings
2 Tbsp. margarine
4 c. beef broth
dash of pepper
4 French bread slices, toasted
Swiss or Mozzarella cheese
Parmesan cheese

Preparation

Saute onion in margarine.
Add broth and pepper.
Cover; simmer 15 minutes.
Pour soup into bowls.
Top with toast.
Cover with cheese; broil until melted.
Serve immediately.
Makes 4 (1 cup) servings.