Venison Sausage(20 Patties) - cooking recipe

Ingredients

3 lb. ground venison
1 lb. smoked ham
1/2 lb. bacon
2 tsp. sage
1 tsp. thyme
1 tsp. pepper
1 tsp. salt

Preparation

Cut meat in small pieces and mix well, with all ingredients. Put through a fine chopper twice.
Form into patties 1/2 inch thick.
Pan-fry or broil.