Easy Chocolate Delight Pie - cooking recipe
Ingredients
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2 (4 oz. each) pkg. Baker's German's sweet chocolate
1/2 c. milk
1 (8 oz.) pkg. cream cheese
2 Tbsp. sugar
3 1/2 c. Cool Whip
1 chocolate wafer crumb crust
Preparation
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Melt all but 3 squares of chocolate with 1/4 cup milk.
Beat in cream cheese, sugar and remaining milk.
Gently stir in whipped topping until smooth.
Spoon into crust.
Freeze until firm.
Melt remaining chocolate and drizzle over pie.
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