Easy Chocolate Delight Pie - cooking recipe

Ingredients
    2 (4 oz. each) pkg. Baker's German's sweet chocolate
    1/2 c. milk
    1 (8 oz.) pkg. cream cheese
    2 Tbsp. sugar
    3 1/2 c. Cool Whip
    1 chocolate wafer crumb crust
Preparation
    Melt all but 3 squares of chocolate with 1/4 cup milk.
    Beat in cream cheese, sugar and remaining milk.
    Gently stir in whipped topping until smooth.
    Spoon into crust.
    Freeze until firm.
    Melt remaining chocolate and drizzle over pie.

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