Oatmeal Rounds - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 tsp. soda
1/4 tsp. salt
1 c. butter
2 c. sugar (1 brown and 1 white)
2 unbeaten eggs
2 c. oatmeal
1/2 c. nuts
3/4 c. buttermilk

Preparation

Cream the butter, sugar and eggs.
Add buttermilk and dry ingredients, then oatmeal and nuts.
Shape by rounded teaspoonfuls.
Place on ungreased baking sheet at 325\u00b0 for about 15 minutes.