Raisin Pudding - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
cinnamon
nutmeg
vanilla
3 c. scalded milk
1 c. cooked rice
1 c. raisins, soaked and drained

Preparation

Beat together eggs, sugar, cinnamon, nutmeg and vanilla.
Add scalded milk, cooked rice and drained raisins. Cook at 350\u00b0 for about 30 minutes or until knife comes clean.