Diane'S Pear Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 (8 oz.) Cool Whip
1 (8 oz.) sour cream
1 can pears, drained and cubed
3 slices Velveeta cheese, chipped up

Preparation

Put 1/2 of Cool Whip in a bowl.
Stir in sour cream, pears and cheese.
Pour into pie shell and top with rest of Cool Whip.
Chill and serve.