Pear Ginger Tart - cooking recipe

Ingredients

4 ripe pears
1 1/4 c. low-fat milk
1/4 c. sugar
2 egg whites
1 egg yolk
1 Tbsp. chopped crystallized ginger
2 tsp. vanilla
1/8 tsp. salt
1/2 c. flour
3 Tbsp. sliced almonds
1 Tbsp. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Spray a 10-inch quiche dish with Pam. Pare and slice pears.
In blender, place milk, sugar, egg whites, yolk, ginger, vanilla, salt and flour.
Blend.
Arrange pears in a dish.
Pour batter over them.
Top with almonds.
Bake 1 hour or until knife comes clean.
Sprinkle with confectioners sugar when cooled.