Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. peanut oil
1 c. chopped onion
3/4 c. chopped green peppers
3/4 c. chopped celery
1/4 c. chopped parsley
1 1/2 Tbsp. flour
1 can tomatoes or 2 c. fresh tomatoes
1 clove garlic, minced
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 lb. shelled and cleaned shrimp

Preparation

Cook onions, pepper, celery and parsley in oil or bacon fat about 5 minutes.
Stir flour into vegetables, add tomatoes cut up. Cook about 5 minutes.
Add garlic, sugar, salt and pepper.
Stir into mixture.
Cook about 5 minutes.
Add shrimp; cook about 5 minutes.