Master Mix Biscuits - cooking recipe

Ingredients

3 c. mix
2/3 c. water or milk

Preparation

Add liquid to the mix all at once, stirring 25 strokes.
Knead 15 strokes on lightly floured board.
Roll 1/2-inch thick.
Cut. Bake on baking sheet in a hot oven at 450\u00b0 for 10 minutes.
Yield: 18 two-inch biscuits.