Pink Lady Salad - cooking recipe

Ingredients

1 can cherry or strawberry pie filling
20 oz. can crushed, drained pineapple
1 c. pecans
1 can Eagle Brand sweetened condensed milk
1 (9 oz.) box Cool Whip

Preparation

Mix pie filling, pineapple, pecans and condensed milk together.
Add Cool Whip; fold in.
Pour into a 9 x 13-inch dish. Chill for 3 hours.