Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
16 slices American cheese
Ritz crackers, crushed
hard-boiled eggs

Preparation

In baking dish, layer cracker crumbs, asparagus, boiled eggs and cheese.
Continue in this manner until dish is almost full. Make 3 to 4 cups white sauce.
Add remaining cheese to sauce until melted.
Pour over casserole ingredients using knife to allow sauce to penetrate through.
Cover and bake in 350\u00b0 oven until bubbly.