Annie Hall'S Butter Cookies - cooking recipe

Ingredients

2 c. butter, softened
1 1/2 c. sugar
4 egg yolks
2 tsp. vanilla
4 1/2 c. unbleached flour
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
With an electric mixer (even the hand held kind will do), cream together butter and sugar.
Add egg yolks and vanilla and mix well.
Sift flour and salt together and beat into butter mixture until well mixed.
Roll out on lightly floured surface until dough is 1/8-inch thick.
Cut with cookie cutters.
Place on ungreased cookie sheet 1-inch apart.
Place on ungreased cookie sheet 1-inch apart.
Bake for 10 minutes, but do not brown.
Remove cookies while still warm and cool on sheets of waxed paper.
Decorate if you like.