Shrimp Goulash - cooking recipe

Ingredients

shrimp, cooked, cleaned and deveined
2 to 3 ribs celery
1 onion, chopped
1 green pepper, chopped
1 can corn with juice
salt
pepper
1 Tbsp. sugar
1 can stewed tomatoes

Preparation

Simmer shrimp in butter until tender.
Add celery, onion and pepper to shrimp and simmer until tender-crisp.
Add corn with juice, salt and pepper to taste, 1 tablespoon sugar (or more if needed) and stewed tomatoes.
Simmer until vegetables are cooked. Serve over cooked rice.