"Pink Pudding" Cheesecake - cooking recipe

Ingredients

1 pkg. raspberry jello
1 c. hot water
8 oz. cream cheese
1 c. sugar
1 lg. can Milnot, whipped
Crust:
36 graham crackers, crushed
1 Tbsp. powdered sugar
1/4 c. melted butter

Preparation

Mix graham crackers, powdered sugar, and melted butter.
Line bottom of 9x13 baking dish with half of mixture, and save rest for top.
Dissolve jello in 1 c. hot water.
Whip large can of Milnot until stiff.
When jello is cooled, pour into whipped Milnot. Cream together cream cheese and 1 c. sugar.
Add to jello/Milnot mixture, and blend.
Pour into graham cracker lined dish.
Top with remaining graham cracker mixture.