Microwave Pie Filling - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
3 egg yolks (save whites for meringue)
2 Tbsp. margarine
1 tsp. vanilla

Preparation

Mix
together
until
egg yolks are mixed well.
Cook 2 minutes on\tHigh
in microwave.
Stir and cook 2 more minutes. Stir and
cook
2
more minutes.
If you want it thicker, cook one more minute.