Sausage-Cheese Balls - cooking recipe

Ingredients

1 lb. sausage (breakfast)
1 lb. sharp Cheddar cheese, shredded
3 c. Bisquick mix
3/4 c. water

Preparation

Cook sausage in skillet, about 8 to 10 minutes.
Break up sausage as it cooks.
Drain off fat.
Let cool.
In 2-quart bowl, mix meat, cheese, Bisquick and water; roll into 1-inch balls.
Bake at 400\u00b0 on lightly greased cookie sheet until fluffed and browned. Serve hot.
Makes approximately 30 balls.