Cheese Pudding - cooking recipe

Ingredients

9 slices cubed bread, remove crusts
1/4 lb. melted butter
3/4 lb. grated cheese (mild Cheddar)
1/2 tsp. red pepper
1/2 tsp. dry mustard
1/2 tsp. salt
3 egg yolks
2 c. milk

Preparation

Remove crusts from 9 slices of bread and soak in 1/4 pound melted butter.
Add 3/4 pound grated cheese.
Add 1/2 teaspoon pepper, 1/2 teaspoon dry mustard, 3 egg yolks and 2 cups of milk. Beat 3 egg whites and mold into mixture.
Pour into buttered baking dish and refrigerate overnight or at least 12 hours.
Bake at 350\u00b0 for 30 to 35 minutes.