Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1/3 c. shortening
1/2 c. sugar
1 c. hot water
1 egg, beaten
2 1/2 to 3 c. flour

Preparation

Mix yeast and 1/4 cup warm water.
Put shortening in large bowl.
Add sugar and hot water; stir until shortening is melted. Add yeast and egg.
Blend in flour and place in refrigerator. Will keep 3 to 4 days.