Kielbasa And Cabbage - cooking recipe

Ingredients

6 slices bacon
1 medium cabbage, cut into thin wedges
1 medium onion, chopped
1/4 c. water
2 Tbsp. brown sugar
1 clove garlic, minced
1 tsp. seasoned salt
1/2 to 1 tsp. dried, crushed red pepper
1 lb. kielbasa or Polish sausage, cut into 1-inch pieces

Preparation

Cook bacon until crisp; set aside.
Add next 7 ingredients to bacon drippings and cook 10 minutes over medium heat.
Turn cabbage once.
Add sausage; cover and cook another 5 minutes or until sausage is heated.
Sprinkle bacon in and serve.