Artichoke Nibble Appetizer(Real Good!) - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1 small onion, chopped fine
1 glove garlic, minced
1/4 c. fine, dry bread crumbs
4 eggs
1/4 tsp. salt
1/8 tsp. each: pepper, oregano and Tabasco (liquid hot pepper)
2 lb. (approximately 2 c.) sharp Cheddar cheese
2 Tbsp. parsley, chopped fine or dried
egg salad
cheese spread
salmon or tuna salad
deviled ham with finely chopped onion and pickles

Preparation

Drain a can of jalapeno chiles.
Cut lengthwise.
Remove veins, seeds and stems.
Stuff halves with any of the following: