Celery Almondine - cooking recipe

Ingredients

1 cube chicken flavored bouillon
1/2 c. boiling water
2 Tbsp. butter or margarine, divided
1/2 c. slivered almonds
4 c. diagonally sliced celery (1/2-inch slices)
pinch of garlic powder
1/4 tsp. salt
2 tsp. dried onion flakes or 2 Tbsp. minced onion
2 Tbsp. dry white wine
1 Tbsp. finely chopped fresh parsley

Preparation

Dissolve bouillon cube in boiling water; set aside.
Melt 1 tablespoon butter over low heat.
Add almonds and saute until golden brown.
Set aside.