Caramel Melts - cooking recipe

Ingredients

8 oz. cream cheese
2 sticks oleo
2 c. flour
14 oz. bag caramels
1/2 c. canned milk
1/2 c. Crisco
3/4 c. Pet milk
1/2 c. oleo
1 tsp. vanilla
2/3 c. sugar

Preparation

Mix cream cheese, 2 sticks oleo and flour.
Shape into small muffin tins and bake at 350\u00b0 for 15 minutes.