No Crust Coconut Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. flour
4 eggs
2 c. milk
1/2 stick butter or margarine, melted
1 (7 oz.) bag Angel Flake coconut
1 tsp. vanilla

Preparation

Mix sugar, flour and eggs together. Blend well. Add milk, butter, coconut and vanilla. Mix well and pour into 2 well-greased pie pans. Bake at 350\u00b0 until golden brown.