Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. all-purpose flour
1/2 lb. butter
6 eggs
pinch of salt
1 tsp. vanilla extract
1 tsp. lemon extract
1 c. sour cream
1/4 tsp. baking soda

Preparation

Preheat oven to 325\u00b0.
Cream the butter; add sugar and cream together until light and fluffy.
Add eggs, one at a time, beating to blend after each addition.
Sift together the flour, salt and soda.
Gradually add flour mixture to butter-sugar-egg mixture; beat continuously.
Blend in sour cream.
Add flavors, one at a time, and blend well.
Turn batter into greased pan and bake for 1 1/2 hours or until cake springs up to touch.