Chocolate Chip Cheesecake - cooking recipe

Ingredients

2 (1 lb.) pkg. refrigerated chocolate chip cookies
2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Roll out one package of dough in a greased 13 x 9 x 2-inch pan.
Mix together at high speed the cream cheese, sugar, eggs and vanilla.
Spread over dough in pan.
Cut remaining dough into 1/4-inch slices and place on top of cream cheese mixture.
Bake at 375\u00b0 for 45 to 50 minutes.