Zucchini Bread - cooking recipe

Ingredients

3 egg whites
1 c. vegetable oil
2 c. sugar
2 c. grated zucchini squash
2 tsp. vanilla
3 c. sifted plain flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1/2 or 2/3 c. nuts

Preparation

Beat eggs until light and foamy.
Add oil, sugar, zucchini and vanilla.
Combine dry ingredients and then blend this with the egg mixture.
Add nuts.
Divide batter into two greased loaf pans.
Bake at 325\u00b0 for 1 hour.