Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef, cooked and drained
1 large can tomato sauce
1 (8 oz.) can V-8 juice
1/4 c. chili powder
1 large onion, chopped
1 medium potato, finely diced
1/8 c. minced garlic
2 cans pinto beans, drained
salt and pepper to taste
Texas Pete to taste (I use 2 tsp.)

Preparation

Brown ground beef; drain grease.
Add onions and cook about 3 minutes.
Add tomato sauce, tomato juice, chili powder, beans, potatoes and garlic.
Cook covered about 2 hours.
Add salt and pepper to taste.
Add Texas Pete.