Peanut Butter Cookies - cooking recipe

Ingredients

1 1/2 c. water
1/2 lb. all-purpose flour
2 1/2 lb. Pillsbury yellow cake mix
1 lb. peanut butter

Preparation

Pour water into mixing bowl; add flour, cake mix and peanut butter.
Mix on low speed with flat paddle for 2 minutes or until well combined.
Scrape bowl and paddle several times while mixing. Using a #40 scoop, portion batter onto greased sheet pan 1 1/2 inches apart.
Flatten with tines of a fork.
Dip scoop in hot water occasionally to prevent sticking.
Bake in 375\u00b0 oven for approximately 12 to 15 minutes.
Cool.
Store covered.
Makes 6 1/2 dozen or 40 scoops.