Watergate (Pistachio) Salad - cooking recipe

Ingredients

1 (6 oz.) Jell-O pistachio pudding
1 (20 oz.) crushed pineapple with juice
1 large Cool Whip
1 c. miniature marshmallows

Preparation

Mix dry pudding mix with pineapple in medium-large bowl.
Add Cool Whip and marshmallows.
Mix well and chill before serving. Keep refrigerated.
Serves 8 to 10.