Pea Picking Cake - cooking recipe

Ingredients

1 can mandarin oranges (juice and all)
1/2 c. oil
3 eggs
1 box Duncan Hines golden butter cake mix

Preparation

Beat oranges, oil and eggs until oranges are mashed up. Gradually add cake mix, stirring well until blended.
Bake in 3 layers at 350\u00b0.
Frost with icing.
Keep in refrigerator.
Good when baked the day before serving.