Golden Twice Baked Potatoes - cooking recipe

Ingredients

4 large potatoes, baked
1/4 c. salad dressing
1 egg
dash of pepper
4 crisp cooked bacon slices, crumbled
1 1/2 c. shredded sharp Cheddar (6 oz.)
1/4 c. milk
1/2 tsp. salt
1/4 c. green onion slices (optional)

Preparation

Cut lengthwise.
Scoop out potato, leaving 1/8-inch shell. Combine potato, 1 cup cheese, salad dressing, milk, egg and seasonings.
Beat well until fluffy.
Fill shells.
Top with remaining cheese, onion and bacon.
Bake at 350\u00b0 for 15 minutes until hot.