Brown Sugar Divinity - cooking recipe

Ingredients

3 1/2 c. brown sugar, packed
1/2 c. water
1/2 c. light corn syrup
2 tsp. vanilla
2 egg whites
1/2 tsp. cream of tartar
1 c. chopped pecans

Preparation

Combine sugar, water and corn syrup.
Slowly bring to a boil and cook until it forms a soft ball when dropped in cold water. Beat egg whites with the cream of tartar.
Slowly add syrup and beat until firm.
Add vanilla and nuts.
Drop from a teaspoon onto waxed paper.