Lemon Curd Bars - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1/4 c. powdered sugar
2 whole eggs
grated rind from 1 large lemon
2 Tbsp. juice from lemon
1 c. sugar
1/2 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Melt butter (\"I do it in the microwave\").
Add flour and powdered sugar.
Mix well and press into the bottom of a greased 8 x 8-inch pan.
There is no need to have the crust come up the sides.
Bake 20 minutes.