Tater Tot Casserole - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
1/2 c. chopped onion
1 can cream of chicken soup (undiluted) or can use tomato soup
1 c. grated cheese (can use Cheddar or Jack cheese)
1 bag frozen Tater Tots
1 tsp. salt (optional)

Preparation

Spread meat in casserole (8-inch or 1 1/2-quart) on bottom. Add onion on top of meat.
Spread soup next.
Add layer of Tater Tots in single layer on top.
Cover with cheese.
Bake at 350\u00b0 for 45 minutes.
Enjoy!!!