Shipwreck - cooking recipe

Ingredients

sliced potatoes (1/4-inch thick)
sliced onions
raw ground beef
1 can kidney beans
1 can tomato soup
1/2 can water

Preparation

Layer potatoes, then onions, then ground beef.
Add the kidney beans.
Repeat with potatoes, onions and beef.
Add the tomato soup and 1/2 can water.
Bake at 350\u00b0 until potatoes are done, about 2 hours.