Miniature Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. margarine
1 c. flour
2/3 c. chopped pecans
1 egg
3/4 c. brown sugar
1 Tbsp. margarine
1 tsp. vanilla

Preparation

Cream together the cream cheese and 1/2 cup margarine.
Stir in flour and chill for 1 hour.
Mix together the egg, brown sugar, 1 tablespoon margarine and vanilla.
Put small ball of dough in small muffin pan; press dough against sides of muffin pan.
Fill with spoonful of pecan mixture.
Bake at 325\u00b0 for 25 minutes.
Makes 24.