Ground Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
3 slices bacon
1/2 c. onion, chopped
1/2 tsp. salt
1/4 tsp. paprika
dash of pepper
1 can mushroom soup
1 c. sour cream

Preparation

Brown ground beef with bacon.
Add onion; cook until tender, but not brown.
Drain excess fat.
Stir in soup and cook slowly, uncovered 15-20 minutes, stirring frequently.
Cool and then stir in sour cream and re-heat.
DO NOT BOIL.
Note:
Sour cream will not curdle if mixture is cool.
Serve over rice.