Christmas Egg Nog - cooking recipe

Ingredients

4 eggs, separated
4 c. milk
1 1/3 c. condensed milk
1 tsp. vanilla
whiskey to taste

Preparation

Beat egg yolks.
Add milks.
Blend in vanilla.
Beat egg whites to form peaks.
Fold in whites and whiskey.
Chill! Add red cake coloring to give holiday look!
Top with whipped cream.