Onion Custard - cooking recipe

Ingredients

6 medium onions, diced
1/4 c. melted margarine
2 eggs, beaten
1 c. milk
1 tsp. salt
dash of pepper
dash of nutmeg

Preparation

Simmer diced onions in melted margarine until golden, but not brown.
Combine eggs, milk and seasonings, then add onion mixture. Bake in a greased 1-quart casserole in a 375\u00b0 oven for about 25 minutes or until custard is set.
Serve hot.