Picante Chicken - cooking recipe

Ingredients

1 onion, chopped
3 cloves garlic, minced
1 Tbsp. oil
3 to 4 chicken breasts, cut into 1-inch strips
2 to 3 tsp. sage
2 tsp. cumin
1/2 tsp. salt
1 1/2 c. picante sauce
2 cans pinto beans or kidney beans
1/4 c. dry vermouth
1 bay leaf
1 green pepper, cut into 1/2-inch strips
1 red pepper, cut into 1/2-inch strips
1 tomato, seeded and chopped

Preparation

Cook onion and garlic in oil in a large saucepan for about 4 minutes.
Stir in chicken; cook until no longer pink.
Sprinkle sage and salt over chicken; cook and stir 1 minute.
Stir in picante sauce, beans, vermouth and bay leaf.
Bring to a boil, reduce heat and simmer 10 minutes.
Stir in peppers and tomato; simmer for 10 minutes.
Discard bay leaf.
Serve in bowl.
Top with shredded cheese and sour cream.
Serve with chips.