Blonde Brownies - cooking recipe

Ingredients

2/3 c. oil
1 (1 lb.) pkg. light brown sugar
3 large eggs
2 2/3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. chocolate chips
1 c. chopped nuts

Preparation

Blend together on medium speed the oil, brown sugar and eggs until creamy.
Sift and add together with oil mixture the flour, baking powder and salt.
(Mixture will be very stiff and sticky.) Then add chocolate chips and nuts.
Spread in ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.