Honey Oatmeal Bread - cooking recipe

Ingredients

2 1/4 c. milk
1/3 c. honey
1/4 c. oil
2 1/2 tsp. salt
2 pkg. yeast
1/2 c. warm water (105~ to 115~)
2 c. oats (uncooked)
6 to 6 1/2 c. all-purpose flour
butter or margarine, melted (optional)

Preparation

Combine milk, honey, oil and salt in a saucepan; heat to 115\u00b0. Set aside.
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
Add milk mixture, oats and two cups flour; mix well.
Stir in enough remaining flour to make a soft dough.