Pistachio Delight - cooking recipe

Ingredients

2 pkg. pistachio instant pudding
2 cans crushed pineapple
4 c. marshmallows
1 large whipped topping

Preparation

Mix pudding, uncooked, with the cans of pineapple, including the juice.
Add marshmallows and whipped topping.
Stir well. Refrigerate for 2 hours and serve.