Pistachio Delight - cooking recipe

Ingredients
    2 pkg. pistachio instant pudding
    2 cans crushed pineapple
    4 c. marshmallows
    1 large whipped topping
Preparation
    Mix pudding, uncooked, with the cans of pineapple, including the juice.
    Add marshmallows and whipped topping.
    Stir well. Refrigerate for 2 hours and serve.

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