Pistachio Delight - cooking recipe
Ingredients
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2 pkg. pistachio instant pudding
2 cans crushed pineapple
4 c. marshmallows
1 large whipped topping
Preparation
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Mix pudding, uncooked, with the cans of pineapple, including the juice.
Add marshmallows and whipped topping.
Stir well. Refrigerate for 2 hours and serve.
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